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Cook

Location : Detroit, MI
Job Type : Contract
Hours : Full Time
Travel : No
Relocation : No
Job Category : Medical and Nursing

Job Description :

Cook Job Responsibilities:


  • The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. 

  • Oversees work of Culinary Assistant engaged in food production related activities. 

  • Uses menus and work orders to determine types and quantities of food items; 

  • Meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. 

  • Tests prepared food to determine proper quality.


Required Qualifications :

 Cook Job Requirements: 



  • Requires high school diploma or equivalent.

  • Two to Three years food production experience in an institutional setting.



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